Simple Holiday Stuffing with Mushrooms and Herbs

Name: Simple Holiday Stuffing with Mushrooms and Herbs
Yield: Serves 10 to 12
Ingredients: 1 1/2 pounds, hearty white sandwich bread, cut into 1/2-inch pieces (16 cups); 12 tablespoons, unsalted butter, cut into 12 pieces; 12 ounces, white mushrooms, trimmed and quartered; 2 , onions, chopped fine; 2 , celery ribs, chopped fine; 1 tablespoon, poultry seasoning; 1 1/2 teaspoons, salt; 3/4 teaspoon, pepper; 2 1/2 cups, chicken broth; 3 tablespoons, chopped parsley; 2 teaspoons, minced fresh thyme

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Appears in Cook's Country October/November 2017

Side Dishes

Vegetables

Casseroles

Mushrooms and herbs—along with some key techniques—deliver big, buttery, savory flavor to this casserole-style stuffing.

SERVES10 to 12

TIME3 hours, plus 20 minutes cooling

Simple Holiday Stuffing with Mushrooms and Herbs

WHY THIS RECIPE WORKS

For an herby, hearty stuffing, we added mushrooms, fresh parsley, and fresh thyme. Browned butter added deep, satisfying flavor to this simple stuffing. Instead of browning (and risking burning) the bread cubes, we put them in a low oven un...

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