Simple Holiday Stuffing with Sausage
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By Katie LeairdAppears in Cook's Country October/November 2017
This casserole-style stuffing features a contrast between a crisp top and a tender interior.
WHY THIS RECIPE WORKS
For a meaty twist on basic stuffing, we reduced the butter in the recipe and added pork sausage. Browned butter added deep, satisfying flavor to this simple stuffing. Instead of browning (and risking burning) the bread cubes, we put them in...
