Simple Holiday Stuffing with Sausage

Name: Simple Holiday Stuffing with Sausage
Yield: Serves 10 to 12
Ingredients: 1 1/2 pounds, hearty white sandwich bread, cut into 1/2-inch pieces (16 cups); 8 tablespoons, unsalted butter, cut into 8 pieces; 8 ounces, bulk pork sausage; 2 , onion, chopped fine; 2 , celery ribs, chopped fine; 1 tablespoon, poultry seasoning; 1 teaspoon, salt; 3/4 teaspoon, pepper; 2 1/2 cups, chicken broth

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Appears in Cook's Country October/November 2017

Side Dishes

Pork

Casseroles

This casserole-style stuffing features a contrast between a crisp top and a tender interior.

SERVES10 to 12

TIME2¾ hours, plus 20 minutes cooling

WHY THIS RECIPE WORKS

For a meaty twist on basic stuffing, we reduced the butter in the recipe and added pork sausage. Browned butter added deep, satisfying flavor to this simple stuffing. Instead of browning (and risking burning) the bread cubes, we put them in...

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