Soy Marinade with Honey and Thyme for Grilled Lamb
Add both saltiness and sweetness to grilled lamb.
WHY THIS RECIPE WORKS
For our best grilled leg of lamb recipe, we came up with a butchering technique, removing the shank, that would yield an easy-to-manage piece of meat, easy to cook evenly and thick enough to carve into attractive slices. For a crust that wa...