Portobello Mushroom Sandwiches

Name: Portobello Mushroom Sandwiches
Yield: Serves 4
Ingredients: 4 , large portobello mushroom caps, gills removed; ¼ cup, extra-virgin olive oil; 3 , medium garlic cloves, minced; , Salt and pepper; 8 ounces, fresh mozzarella cheese, sliced into ¼-inch-thick rounds; ½ cup, pesto; 4 , ciabatta sandwich rolls, split; 1 cup marinated, artichoke hearts, patted dry and chopped coarse; ½ cup chopped, jarred hot Peppadew peppers

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Appears in Cook's Country October/November 2017

Jarred hot Peppadew peppers add a punch of flavor to this quick weeknight meal.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Classic antipasti ingredients piled high atop a roasted portobello cap make a hearty, flavor-packed sandwich.

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