Skillet Bratwurst with Apples and Brussels Sprouts

Name: Skillet Bratwurst with Apples and Brussels Sprouts
Yield: Serves 4
Ingredients: 2 pounds, bratwurst; 2 , onions, halved and sliced thin; 1 cup, water; ¼ cup, extra-virgin olive oil; 2 tablespoons, honey; , Salt and pepper; 1 pound, brussels sprouts, trimmed and quartered; 3 Gala, apples, cored and quartered; ⅓ cup, dried cranberries; 1 tablespoon, cider vinegar; 1 tablespoon, Dijon mustard

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Appears in Cook's Country October/November 2017

We turn this classic combination into a 30-minute supper.

SERVES4

TIME30 minutes

Skillet Bratwurst with Apples and Brussels Sprouts

WHY THIS RECIPE WORKS

A cup of water hastens the cooking of the sausages and onions and helps the onions caramelize evenly.

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