Stir-Fried Chicken and Chestnuts

Name: Stir-Fried Chicken and Chestnuts
Yield: Serves 4
Cuisine: Asia, Chinese
Ingredients: 1½ pounds, boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 2 tablespoons, honey; 2 tablespoons, vegetable oil; 6 , scallions, white parts sliced thin, green parts cut into 2-inch pieces; 3 , garlic cloves, minced; 2 teaspoons, grated fresh ginger; 1 , yellow bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips; 5 ounces peeled, cooked, chestnuts, cut into 1/2-inch pieces; 3 tablespoons, soy sauce; 1 tablespoon, oyster sauce

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Appears in Cook's Country October/November 2017

Chestnuts lend rich, nutty flavor to this 30-minute stir-fry.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Sweet chestnuts, amplified by honey, add a new twist to this classic chicken stir-fry.

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