Tartar Sauce

Name: Tartar Sauce
Yield: Serves 4 (Makes about 1 cup)
Ingredients: ¾ cup, mayonnaise; ¼ cup, dill pickle relish; 1½ teaspoons, distilled white vinegar; ½ teaspoon, Worcestershire sauce; ½ teaspoon, pepper; ⅛ teaspoon, salt

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Appears in Cook's Country October/November 2017

Fish & Seafood

Sauces

This tangy, briny classic is the perfect accompaniment to fried fish.

SERVES4 (Makes about 1 cup)

TIME25 minutes

WHY THIS RECIPE WORKS

While jarred tartar sauce is a kitchen convenience, its flavors aren’t as bright and its texture isn’t as light as a homemade version. For our recipe, we flavored the mayonnaise base with dill pickle relish, a bracing shot of distilled whit...

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