Chicken Vindaloo

Name: Chicken Vindaloo
Yield: Serves 6
Cuisine: Indian
Ingredients: 3 pounds, boneless, skinless chicken thigh, trimmed and cut into 1½-inch pieces; , Salt and pepper; 3 tablespoons, vegetable oil; 3 , onions, chopped fine; 8 , garlic cloves, minced; 1 tablespoon, paprika; ¾ teaspoon, ground cumin; ½ teaspoon, ground cardamom; ¼ teaspoon, cayenne pepper; ¼ teaspoon, ground cloves; 3 tablespoons, all-purpose flour; 1½ cups, chicken broth; 1 , (14.5-ounce) can diced tomatoes; 2 tablespoons, red wine vinegar; 1 tablespoon, mustard seeds; 2 , bay leaves; 1 teaspoon, sugar; ¼ cup, minced fresh cilantro

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We use tender, juicy chicken thighs for our version of vindaloo.

SERVES6

WHY THIS RECIPE WORKS

Pork vindaloo is an Indian stew of Portuguese origin that combines elements of hot, sweet, and tangy into one flavorful dish. For a chicken vindaloo, we chose boneless, skinless chicken thighs, which stay tender and juicy. We found that cum...

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