Chicken Vindaloo

Name: Chicken Vindaloo
Yield: Serves 6
Cuisine: Indian
Ingredients: 3 pounds, boneless, skinless chicken thigh, trimmed and cut into 1½-inch pieces; , Salt and pepper; 3 tablespoons, vegetable oil; 3 , onions, chopped fine; 8 , garlic cloves, minced; 1 tablespoon, paprika; ¾ teaspoon, ground cumin; ½ teaspoon, ground cardamom; ¼ teaspoon, cayenne pepper; ¼ teaspoon, ground cloves; 3 tablespoons, all-purpose flour; 1½ cups, chicken broth; 1 , (14.5-ounce) can diced tomatoes; 2 tablespoons, red wine vinegar; 1 tablespoon, mustard seeds; 2 , bay leaves; 1 teaspoon, sugar; ¼ cup, minced fresh cilantro

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SERVES6

WHY THIS RECIPE WORKS

Pork vindaloo is an Indian stew of Portuguese origin that combines elements of hot, sweet, and tangy into one flavorful dish. For a chicken vindaloo, we chose boneless, skinless chicken thighs, which stay tender and juicy. We found that cum...

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