Sous Vide Soft-Poached Eggs

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These sous vide soft-poached eggs give you perfect eggs, right out of the shell.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVESMakes 16 eggs maximum

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Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

By Tim ChinEggs are the poster child for sous vide cooking: The technique produces eggs with unique texture, and the method is hands-off and easily scalable. Typically, sous vide eggs are cooked at a low temperature (about 145°F/63°C) for a...

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