Sous Vide Soft-Poached Eggs
Appears in America's Test Kitchen TV
These sous vide soft-poached eggs give you perfect eggs, right out of the shell.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
By Tim ChinEggs are the poster child for sous vide cooking: The technique produces eggs with unique texture, and the method is hands-off and easily scalable. Typically, sous vide eggs are cooked at a low temperature (about 145°F/63°C) for a...