Slow-Cooker Buffalo Chicken Wings

Name: Slow-Cooker Buffalo Chicken Wings
Yield: Serves 4 to 6
Ingredients: 4 pounds, chicken wings, cut at joints and trimmed, wingtips discarded; 1 tablespoon, paprika; 1 teaspoon, cayenne pepper; 1 teaspoon, salt; 1/2 teaspoon, pepper; 1/2 cup, Frank’s Red Hot Original Sauce; 6 tablespoons, unsalted butter, melted; 2 tablespoons, molasses

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Appetizers

Chicken

Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4 to 6

TIME4 to 5 hours on low

Slow cooker size4 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Great wings should have juicy, tender meat and a crisp coating. You might not consider making them in your slow cooker, especially when trying to achieve both is challenging to do simultaneously. The gentle heat of the slow cooker is great ...

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