Slow-Cooker Classic Barbecued Spareribs

Name: Slow-Cooker Classic Barbecued Spareribs
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, paprika; 2 tablespoons, packed brown sugar; 2 teaspoons, onion powder; 2 teaspoons, garlic powder; 1/4 teaspoon, cayenne pepper; , Salt and pepper; 2 (2 1/2- to 3-pound) racks, St. Louis–style spareribs, trimmed, halved; 1/2 cup, ketchup; 6 tablespoons, molasses; 2 tablespoons, Dijon mustard; 1 tablespoon, cider vinegar; 1/2 teaspoon, liquid smoke

20 comments

Main Courses

Pork

Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4 to 6

TIME7 to 8 hours on low or 4 to 5 hours on high

Slow cooker size5 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

For fall-off-the-bone-tender barbecued pork spareribs with grilled flavor, we started by covering the ribs with a dry spice rub for deep flavor. To fit two racks of spareribs into the slow cooker, we cut them in half and stood the racks upr...

This is a members' feature.