Slow-Cooker Classic Bread Pudding

Name: Slow-Cooker Classic Bread Pudding
Yield: Serves 8 to 10
Ingredients: 2 1/2 cups, heavy cream; 2 1/2 cups, whole milk; 9 , large egg yolks; 3/4 cup (5 1/4 ounces), granulated sugar; 4 teaspoons, vanilla extract; 2 teaspoons, grated lemon zest; 3/4 teaspoon, salt; 1 pound, challah, cut into 1-inch pieces (12 cups), staled overnight; 2 tablespoons, packed brown sugar; 1/2 teaspoon, ground cinnamon; Pinch , ground nutmeg

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Desserts or Baked Goods

Slow Cooker

Puddings, Custards, Gelatins, & Souffles

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES8 to 10

TIME3 to 4 hours on low

Slow cooker size5 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Getting the texture of this company-worthy dessert just right was a challenge; early tests yielded mushy or dry puddings. After testing types of bread, we settled on challah for its rich flavor. Using staled bread was key as it was much bet...

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