Slow-Cooker Classic Mashed Potatoes

Name: Slow-Cooker Classic Mashed Potatoes
Yield: Serves 10 to 12
Ingredients: 5 pounds, russet potatoes, peeled and sliced 1/4 inch thick; 2 3/4 cups, boiling water, plus extra as needed; , Salt and pepper; 12 tablespoons, unsalted butter, melted; 1/2 cup, sour cream; 3 tablespoons, minced fresh chives

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Side Dishes

Potatoes

Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES10 to 12

TIME8 to 10 hours on low or 5 to 7 hours on high

Slow cooker size4 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

For evenly cooked potatoes in the slow cooker, we used a small amount of water and a parchment shield to create a moist, steamy environment. Thinly sliced potatoes cooked more evenly than chunks, and boiling the water first jump-started the...

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