Parsley Sauce with Cornichons and Capers
Appears in Cook's Illustrated November/December 1998, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Inspired by salsa verde, this pesto-like sauce made with parsley, olive oil, cornichons, and capers is the perfect pairing with poached chicken and fish. The fresh flavor of the parsley and the richness of the olive oil complement the mild ...