Parsley Sauce with Cornichons and Capers

Name: Parsley Sauce with Cornichons and Capers
Yield: Serves 4 (Makes about 1 1/4 cups)
Ingredients: 6 tablespoons minced, cornichons plus 1 teaspoon brine; 3/4 cup, minced fresh parsley; 1/2 cup, extra-virgin olive oil; 2 , scallions, minced; 1/4 cup, capers, rinsed and chopped coarse; 1/4 teaspoon, pepper; Pinch, table salt

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Appears in Cook's Illustrated November/December 1998, America's Test Kitchen TV

Quick

Sauces

SEASON 3

SERVES4 (Makes about 1 1/4 cups)

TIME10 minutes

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WHY THIS RECIPE WORKS

Inspired by salsa verde, this pesto-like sauce made with parsley, olive oil, cornichons, and capers is the perfect pairing with poached chicken and fish. The fresh flavor of the parsley and the richness of the olive oil complement the mild ...

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