Slow-Cooker Mediterranean Lentil Salad

Name: Slow-Cooker Mediterranean Lentil Salad
Yield: Serves 4
Ingredients: 1 cup French green, lentils, picked over and rinsed; 2 1/2 tablespoons, white wine vinegar; 3 , garlic cloves, minced; 1 teaspoon, herbes de Provence; 1 , bay leaf; , Salt and pepper; 1 , (15 ounce) can chickpeas, rinsed; 12 ounces, cherry tomatoes, halved; 1/2 cup, fresh parsley leaves; 1/4 cup, extra-virgin olive oil; 2 ounces, feta cheese, crumbled (1/2 cup)

4 comments

A lentil salad can be a hearty, impressive, and easy main course.

SERVES4

TIME3 to 4 hours on low or 2 to 3 hours on high

Slow cooker size4 to 7 quarts

WHY THIS RECIPE WORKS

All too often the lentils overcook and break down, and you are left with something resembling more of a porridge than a salad. We found that the slow and even heat of the slow cooker was the perfect solution to great lentils every time. We ...

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