Slow-Cooker Poached Salmon With Avocado and Grapefruit Salsa

Name: Slow-Cooker Poached Salmon With Avocado and Grapefruit Salsa
Yield: Serves 4
Ingredients: 2 , grapefruit; 2 tablespoons, minced fresh cilantro, stems reserved; 1/4 cup, dry white wine; 4 (6- to 8-ounce), skin-on salmon fillets, 1 to 1 1/2 inches thick; , Salt and pepper; 1 , avocado, halved, pitted, and cut into 1/2-inch pieces; 1 , shallot, minced; 2 tablespoons, extra-virgin olive oil; 1 tablespoon, white wine vinegar; 1 teaspoon, honey

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Main Courses

Fish & Seafood

Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME1 to 2 hours on low

Slow cooker size4 to 7 quarts

WHY THIS RECIPE WORKS

A slow cooker is the perfect vehicle for poaching salmon, as it requires less monitoring than the classic stovetop method but yields comparable results with less chance of overcooking. To ensure success, we came up with a few tried-and-true...

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