A beautifully cooked rib-eye steak is a culinary showstopper. With the help of sous vide, preparing steakhouse-quality steaks at home is a sure bet.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A nicely cooked rib-eye steak is a culinary showstopper but is also a challenge to pull off. The risk of over- or undercooking—and therefore ruining an expensive cut of meat—can make cooking a thick-cut rib-eye at home an intimidating endea...