Sous Vide Butter-Basted Thick-Cut Rib-Eye Steaks

Name: Sous Vide Butter-Basted Thick-Cut Rib-Eye Steaks
Yield: Serves 4 - 6
Ingredients: 2 2-pound bone-in, rib-eye steaks, about 2 inches thick, trimmed; , Kosher salt and pepper; 1/2 cup, vegetable oil; 3 tablespoons, unsalted butter; 1 , large shallot, peeled and quartered lengthwise through root end; 2 , garlic cloves, peeled and smashed; 5 , sprigs fresh thyme

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A beautifully cooked rib-eye steak is a culinary showstopper. With the help of sous vide, preparing steakhouse-quality steaks at home is a sure bet.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES4 - 6

TIMESous vide: 2 to 3 hours, active cooking time: 40 minutes

Sous Vide Butter-Basted Thick-Cut Rib-Eye Steaks

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

A nicely cooked rib-eye steak is a culinary showstopper but is also a challenge to pull off. The risk of over- or undercooking—and therefore ruining an expensive cut of meat—can make cooking a thick-cut rib-eye at home an intimidating endea...

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