Sous Vide Butter-Basted Thick-Cut Rib-Eye Steaks

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES4 - 6

TIMESous vide: 2 to 3 hours, active cooking time: 40 minutes

Sous Vide Butter-Basted Thick-Cut Rib-Eye Steaks
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

A nicely cooked rib-eye steak is a culinary showstopper but is also a challenge to pull off. The risk of over- or undercooking—and therefore ruining an expensive cut of meat—can make cooking a thick-cut rib-eye at home an intimidating endea...