Slow-Cooker Barbecued Baked Beans

Name: Slow-Cooker Barbecued Baked Beans
Yield: Serves 6
Cuisine: American
Ingredients: 1 , onion, chopped fine; 6 slices, bacon; 4 , garlic cloves, minced; 1 tablespoon, vegetable oil; , Salt and pepper; 5 1/2 cups, water, plus extra as needed; 1 pound, dried navy beans (2 1/2 cups), picked over and rinsed; 1/2 cup, barbecue sauce; 1/2 cup, brewed coffee; 2 , bay leaves; 1 tablespoon, cider vinegar; 2 teaspoons, dry mustard; , Hot sauce

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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6

TIME8 to 9 hours on high

Slow cooker size4 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Traditional baked beans rely on a long, slow cooking time in a low oven and require careful adjustment of the cooking liquid in order to get perfectly cooked beans with just the right amount of syrupy, but not cloyingly sweet, sauce. While ...

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