Slow-Cooker Korean Chicken Wings

Name: Slow-Cooker Korean Chicken Wings
Yield: Serves 4 to 6
Cuisine: Asia, Korean
Ingredients: 4 pounds, chicken wings, cut at joints and trimmed, wingtips discarded; 2 tablespoons, grated fresh ginger; 3 , garlic cloves, minced; 1 teaspoon, pepper; 1/2 teaspoon, salt; 1/4 cup, sugar; 1/4 cup, gochujang; 1/4 cup, water; 2 tablespoons, soy sauce; 1 tablespoon, sesame oil

2 comments

Great wings should have juicy, tender meat and a crisp coating. Could we achieve this with a slow cooker?

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4 to 6

TIME4 to 5 hours on low

Slow cooker size4 to 7 quarts

WHY THIS RECIPE WORKS

You might not consider making chicken wings in your slow cooker, and for good reason: The gentle heat of the slow cooker is great for achieving meltingly tender wings but terrible at producing a good crisp coating. However, great wings are ...

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