Slow-Cooker Korean Chicken Wings

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Great wings should have juicy, tender meat and a crisp coating. Could we achieve this with a slow cooker?

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES 4 to 6

TIME 4 to 5 hours on low

Slow cooker size 4 to 7 quarts

WHY THIS RECIPE WORKS

You might not consider making chicken wings in your slow cooker, and for good reason: The gentle heat of the slow cooker is great for achieving meltingly tender wings but terrible at producing a good crisp coating. However, great wings are ...

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