Slow-Cooker Provençal Beef Stew

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We wanted to streamline the time-consuming browning process while still getting the beefy flavor.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME9 to 10 hours on low or 6 to 7 hours on high

Slow cooker size5 to 7 quarts

WHY THIS RECIPE WORKS

We found that browning only half of the beef still gave us the same flavor without the extra work. We then bolstered the base of the stew with hearty tomato paste, garlic, and onions to achieve maximum impact, deglazing our pan to preserve ...

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