Slow-Cooker Smoky Bacon Meatloaf

Name: Slow-Cooker Smoky Bacon Meatloaf
Yield: Serves 6 to 8
Cuisine: US & Canada
Ingredients: 1 , onion, chopped fine; 1 tablespoon, vegetable oil; 2 slices, hearty white sandwich bread, torn into into 1-inch pieces; 1/2 cup, whole milk; 2 , large eggs; 1/4 cup, chopped fresh parsley; 2 tablespoons, Worcestershire sauce; 1 teaspoon, salt; 2 pounds, meatloaf mix; 8 slices, bacon, chopped fine; 1/2 cup, ketchup; 2 tablespoons, cider vinegar; 2 tablespoons, packed brown sugar; 1/2 teaspoon, liquid smoke

1 comment

Smoky and filled with bacon? How can a meatloaf get any better?

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME2 to 3 hours on low

Slow cooker size5 to 7 quarts

WHY THIS RECIPE WORKS

Our first tries at making meatloaf in the slow cooker turned out unattractive loaves, and although we liked the idea of pressing the loaf directly into the cooker, scooping out meatloaf at serving time was just not appealing. To alleviate s...

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