Savory and rich, it doesn't get much better (and easier) than this.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
For evenly cooked potatoes in the slow cooker, we used a small amount of water and a parchment shield to create a moist, steamy environment. Thinly sliced potatoes cooked more evenly than chunks, and boiling the water first jump-started the...