Slow-Cooker Garlic and Parmesan Mashed Potatoes

Name: Slow-Cooker Garlic and Parmesan Mashed Potatoes
Yield: Serves 10 to 12
Ingredients: 5 pounds, russet potatoes, peeled and sliced ¼ inch thick; 2 3/4 cups, boiling water, plus extra as needed; 8 , garlic cloves, peeled and smashed; , Salt and pepper; 12 tablespoons, unsalted butter, melted; 3 ounces, Parmesan cheese, grated (1½ cups)

3 comments

Savory and rich, it doesn't get much better (and easier) than this.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES10 to 12

TIME5 to 6 hours on low or 3 to 4 hours on high

Slow cooker size5 to 7 quarts

Slow-Cooker Garlic and Parmesan Mashed Potatoes

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

For evenly cooked potatoes in the slow cooker, we used a small amount of water and a parchment shield to create a moist, steamy environment. Thinly sliced potatoes cooked more evenly than chunks, and boiling the water first jump-started the...

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