Slow-Cooker Meatloaf with Kimchi

Name: Slow-Cooker Meatloaf with Kimchi
Yield: Serves 6 to 8
Cuisine: US & Canada
Ingredients: 4 , scallions, white and green parts separated and sliced thin on bias; 1 tablespoon, toasted sesame oil; 2 teaspoons, grated fresh ginger; 2 slices, hearty white sandwich bread, torn into 1-inch pieces; 1/2 cup, whole milk; 1/2 cup, cabbage kimchi, drained and chopped fine; 2 , large eggs; 3 tablespoons, soy sauce; 2 pounds, meatloaf mix; 1/4 cup, sriracha; 3 tablespoons, packed brown sugar; 2 tablespoons, rice vinegar

2 comments

A spicy twist on the classic meatloaf.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME2 to 3 hours on low

Slow cooker size5 to 7 quarts

WHY THIS RECIPE WORKS

Our first tries at making meatloaf in the slow cooker turned out unattractive loaves, and although we liked the idea of pressing the loaf directly into the cooker, scooping out meatloaf at serving time was just not appealing. To alleviate s...

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