Slow-Cooker Spicy Mustard Barbecued Spareribs

Name: Slow-Cooker Spicy Mustard Barbecued Spareribs
Yield: Serves 4 to 6
Ingredients: 5 tablespoons, packed brown sugar; 1 tablespoon, onion powder; 1 tablespoon, garlic powder; 2 teaspoons, ground cumin; 1/2 teaspoon, cayenne pepper; , Salt and pepper; 2 (2½- to 3-pound) racks, St. Louis–style spareribs, trimmed, halved; 1 cup, yellow mustard; 1/4 cup, cider vinegar; 1 teaspoon, hot sauce; 1 teaspoon, Worcestershire sauce

1 comment

Main Courses

Pork

Slow Cooker

Make ribs with no worries using your slow cooker.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4 to 6

TIME7 to 8 hours on low or 4 to 5 hours on high

Slow cooker size5 to 7 quarts

WHY THIS RECIPE WORKS

For fall-off-the-bone-tender barbecued pork spareribs with grilled flavor, we started by covering the ribs with a dry spice rub. To fit two racks of spareribs into the slow cooker, we cut them in half and stood the racks upright around the ...

This is a members' feature.