Slow-Cooker Chinese Barbecued Spareribs

Name: Slow-Cooker Chinese Barbecued Spareribs
Yield: Serves 4 to 6
Cuisine: Chinese
Ingredients: 1 tablespoon, five-spice powder; , Salt and pepper; 2 (2½- to 3-pound) racks, St. Louis–style spareribs, trimmed, halved; 1/3 cup, hoisin sauce; 1/3 cup, honey; 1/4 cup, sugar; 1/4 cup, soy sauce; 1/4 cup, ketchup; 2 tablespoons, dry sherry; 1 tablespoon, toasted sesame oil; 1 tablespoon, grated fresh ginger; 2 , garlic cloves, minced

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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4 to 6

TIME7 to 8 hours on low or 4 to 5 hours on high

Slow cooker size5 to 7 quarts

WHY THIS RECIPE WORKS

For fall-off-the-bone-tender barbecued pork spareribs with grilled flavor, we started by covering the ribs with a dry spice rub. To fit two racks of spareribs into the slow cooker, we cut them in half and stood the racks upright around the ...

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