Slow-Cooker Harissa-Spiced Chicken in a Pot
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
WHY THIS RECIPE WORKS
Blooming a simple mixture of oil and aromatics in the microwave was the perfect way to give the chicken layers of flavor. Once the mixture was cool enough to handle, we rubbed a portion of it under the skin to give it direct contact with th...