Simple Turkey Stock
48 comments
By Appears in Cook's Illustrated November/December 2017
We take a simple approach to stock making that delivers pure turkey flavor with very little effort.
WHY THIS RECIPE WORKS
We take a simple approach to stock making that delivers pure turkey flavor with very little effort. Using the roasted carcass as-is, without further browning the bones in the oven, saves time and allows the turkey flavor to come to the fore...
