Tuscan White Bean and Escarole Soup (Acquacotta)
SERVES8 to 10
SEASON 21Rustic Italian Fare
WHY THIS RECIPE WORKS
Our version of acquacotta, one of Italy’s traditional vegetable soups, features creamy cannellini beans, tender fennel, and faintly bitter escarole. Though acquacotta translates to “cooked water,” we used chicken broth and amped up the flav...