Turkey Rice Soup with Mushrooms and Swiss Chard

Name: Turkey Rice Soup with Mushrooms and Swiss Chard
Yield: Serves 6
Ingredients: 2 tablespoons, turkey fat; 1 , onion, chopped fine; 1/2 teaspoon, dried sage; Pinch, Red pepper flakes; 3 , garlic cloves, minced; 1 recipe, recipe; 3/4 cup, long-grain white rice; 4 ounces, cremini mushrooms, trimmed and sliced thin; 3 ounces, Swiss chard, stems chopped fine, leaves sliced into 1/2-inch-wide strips (5 cups); 2 cups shredded, turkey; 2 tablespoons, lemon juice; , Salt and pepper

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Appears in Cook's Illustrated November/December 2017

Main Courses

Turkey

Soups

No one wants to toil over turkey stock on the day after Thanksgiving. But what if you had a recipe that practically made itself?

SERVES6

TIME1¼ hours

Turkey Rice Soup with Mushrooms and Swiss Chard

WHY THIS RECIPE WORKS

We wanted a turkey soup that would highlight the flavor of our homemade stock. Along with leftover turkey meat, we included a starchy ingredient and simple vegetables. Limiting seasonings to herbs, a squeeze of lemon juice, and salt and pep...

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