Turkey Orzo Soup with Kale and Chickpeas
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Appears in Cook's Illustrated November/December 2017
No one wants to toil over turkey stock on the day after Thanksgiving. But what if you had a recipe that practically made itself?
WHY THIS RECIPE WORKS
We wanted a turkey soup that would highlight the flavor of our homemade stock. Along with leftover turkey meat, we included a starchy ingredient and simple vegetables. Limiting seasonings to herbs, a squeeze of lemon juice, and salt and pep...
