Turkey Orzo Soup with Kale and Chickpeas

Name: Turkey Orzo Soup with Kale and Chickpeas
Yield: Serves 6
Ingredients: 2 tablespoons, turkey fat; 1 , onion, chopped fine; Pinch, red pepper flakes; 3 , garlic cloves, minced; 1/4 teaspoon, ground cumin; 1/4 teaspoon, ground coriander; 1 recipe, recipe; 3 ounces curly, kale, stemmed and cut into 1/2-inch pieces (6 cups); 1 (15-ounce) can, chickpeas, rinsed; 1/2 cup, orzo; 2 cups shredded, turkey; 2 tablespoons, lemon juice; , Salt and pepper

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Appears in Cook's Illustrated November/December 2017

Main Courses

Turkey

Soups

SERVES6

TIME1 hour

Turkey Orzo Soup with Kale and Chickpeas

WHY THIS RECIPE WORKS

We wanted a turkey soup that would highlight the flavor of our homemade stock. Along with leftover turkey meat, we included a starchy ingredient and simple vegetables. Limiting seasonings to herbs, a squeeze of lemon juice, and salt and pep...

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