Turkey Barley Soup

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Appears in Cook's Illustrated November/December 2017

No one wants to toil over turkey stock on the day after Thanksgiving. But what if you had a recipe that practically made itself?

SERVES6

TIME1½ hours

has video

WHY THIS RECIPE WORKS

We wanted a turkey soup that would highlight the flavor of our homemade stock. Along with leftover turkey meat, we included a starchy ingredient and simple vegetables. Limiting seasonings to herbs, a squeeze of lemon juice, and salt and pep...

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