Roast Whole Turkey Breast with Gravy
A cookbook recipe exclusively for All-Access members from How to Roast Everything
A cookbook recipe exclusively for All-Access members from How to Roast Everything
WHY THIS RECIPE WORKS
For an impressive roast turkey breast, we removed (but did not discard) the backbone so the breast sat flat in the oven for even browning and more stability during carving. Salting the breast for 24 hours seasoned it and helped it retain mo...