Appears in Cook's Illustrated November/December 2017, America's Test Kitchen TV
Leave gingerbread people to the kids. The best vehicle for seriously sophisticated flavor is a tender, moist showstopper cake.
We wanted the dark, moist crumb and spicy bite of gingerbread in a tender, sophisticated layer cake. For fiery flavor, we added 2 tablespoons each of ground ginger and freshly grated ginger, and we enhanced that heat with both white pepper ...