Chinese Pork Dumplings
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Appears in Cook's Illustrated November/December 2017, America's Test Kitchen TV
has video
WHY THIS RECIPE WORKS
If you have the right recipe, Chinese dumplings can be as much fun to make as they are to eat. We started by making a boiling water and flour dough that is easy to roll out and is moist but not sticky. For our filling, we added vegetable oi...