Chinese Pork Dumplings
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Appears in Cook's Illustrated November/December 2017, America's Test Kitchen TV
A plateful of juicy dumplings can lift you from the pits of despair. We wanted a recipe that didn’t put you there in the first place.
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WHY THIS RECIPE WORKS
If you have the right recipe, Chinese dumplings can be as much fun to make as they are to eat. We started by making a boiling water and flour dough that is easy to roll out and is moist but not sticky. For our filling, we added vegetable oi...