Chorizo and Potato Tacos
Appears in Cook's Illustrated November/December 2017, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Juicy, highly seasoned Mexican chorizo is the key to these classic tacos, and we devised a quick method for making our own. We started by toasting ancho chile powder, paprika, and spices in oil to intensify their flavors, and then we mixed ...