Chorizo and Potato Tacos

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Appears in Cook's Illustrated November/December 2017, America's Test Kitchen TV

Making your own chorizo can be quick and easy.

SERVES 4

TIME 1½ hours

has video

WHY THIS RECIPE WORKS

Juicy, highly seasoned Mexican chorizo is the key to these classic tacos, and we devised a quick method for making our own. We started by toasting ancho chile powder, paprika, and spices in oil to intensify their flavors, and then we mixed ...

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