Slow-Cooker Moroccan-Spiced Beef Stew
Come home to a delicious-smelling kitchen—and your stew ready to eat.
WHY THIS RECIPE WORKS
Achieving big, bold flavor in beef stew usually requires browning the meat, a time-consuming task that's often done in batches. We wanted to streamline the process while still getting beefy flavor. To this end, we found that browning only h...