Slow-Cooker Moroccan-Spiced Beef Stew

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Come home to a delicious-smelling kitchen—and your stew ready to eat.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES 6 to 8

TIME 9 to 10 hours on low or 6 to 7 hours on high

Slow cooker size 5 to 7 quarts

WHY THIS RECIPE WORKS

Achieving big, bold flavor in beef stew usually requires browning the meat, a time-consuming task that's often done in batches. We wanted to streamline the process while still getting beefy flavor. To this end, we found that browning only h...

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