Slow-Cooker Peach-Bourbon Baked Beans

Name: Slow-Cooker Peach-Bourbon Baked Beans
Yield: Serves 6
Ingredients: 1 , onion, chopped fine; 6 slices, bacon, chopped; 2 teaspoons, minced fresh thyme or ½ teaspoon dried; , Salt and pepper; 6 cups, water, plus extra as needed; 1 pound, dried navy beans (2½ cups), picked over and rinsed; 2 cups, frozen peaches, thawed and cut into 2-inch pieces; 1/4 cup, packed dark brown sugar; 2 , bay leaves; 2 tablespoons, peach preserves; 2 tablespoons, bourbon; 4 teaspoons, cider vinegar; 2 teaspoons, dry mustard

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Side Dishes

Beans

Slow Cooker

These unconventional beans will add a nice twist to your meal.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6

TIME8 to 9 hours on high

Slow cooker size4 to 7 quarts

WHY THIS RECIPE WORKS

Traditional baked beans rely on a long cooking time in a low oven and require careful adjustment of the cooking liquid in order to get perfectly cooked beans with just the right amount of syrupy, but not cloyingly sweet, sauce. While the ge...

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