Chocolate-Toffee Bark

Name: Chocolate-Toffee Bark
Yield: Serves 24 (Makes about 1 1/2 pounds)
Ingredients: 8 tablespoons, unsalted butter; 1/2 cup, water; 1 cup (7 ounces; 198 grams), sugar; 3 tablespoons, corn syrup; 1/4 teaspoon, salt; 1 1/2 cups, pecans or walnuts, toasted and chopped; 8 ounces (227 grams), semisweet chocolate, chopped fine, divided

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Appears in Cook's Illustrated November/December 2017

Desserts or Baked Goods

Chocolate

Make Ahead

Candy

For a sweet treat that’s great for gifts, we make a buttery, nutty layer of toffee, let it harden, and then coat both sides with chocolate.

SERVES24 (Makes about 1 1/2 pounds)

TIME1½ hours

WHY THIS RECIPE WORKS

For a sweet treat that’s great for gifts, we make a buttery, nutty layer of toffee, let it harden, and then coat both sides with chocolate. A greased aluminum foil sling is essential for getting the sticky toffee out of the pan.

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