Chocolate-Toffee Bark

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Appears in Cook's Illustrated November/December 2017

For a sweet treat that’s great for gifts, we make a buttery, nutty layer of toffee, let it harden, and then coat both sides with chocolate.

SERVES 24 (Makes about 1 1/2 pounds)

TIME 1½ hours

Chocolate-Toffee Bark

WHY THIS RECIPE WORKS

For a sweet treat that’s great for gifts, we make a buttery, nutty layer of toffee, let it harden, and then coat both sides with chocolate. A greased aluminum foil sling is essential for getting the sticky toffee out of the pan.

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