Chocolate-Toffee Bark

66 comments

Appears in Cook's Illustrated November/December 2017

For a sweet treat that’s great for gifts, we make a buttery, nutty layer of toffee, let it harden, and then coat both sides with chocolate.

SERVES24 (Makes about 1 1/2 pounds)

TIME1½ hours

Chocolate-Toffee Bark

WHY THIS RECIPE WORKS

For a sweet treat that’s great for gifts, we make a buttery, nutty layer of toffee, let it harden, and then coat both sides with chocolate. A greased aluminum foil sling is essential for getting the sticky toffee out of the pan.

Print