Slow-Cooker Chicken Ramen

Name: Slow-Cooker Chicken Ramen
Yield: Serves 6 to 8
Ingredients: 1 1/2 pounds, split bone-in chicken breasts, trimmed; , Salt and pepper; 1 tablespoon, vegetable oil; 2 , carrots, peeled and sliced 1/4 inch thick; 2 tablespoons, grated fresh ginger; 3 , garlic cloves, minced; 10 cups, chicken broth; 3 tablespoons, soy sauce; 2 , star anise pods; 1 (3-ounce) package, ramen noodles, broken into 1-inch pieces, seasoning packet discarded; 1/2 small head, napa cabbage, cored and shredded (4 cups); 3 , scallions, sliced thin; 1 teaspoon, toasted sesame oil

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Main Courses

Chicken

Slow Cooker

Fragrant garlic, ginger, and star anise make this take on classic chicken soup stand out.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME3 to 4 hours on low

Slow cooker size5 to 7 quarts

WHY THIS RECIPE WORKS

Making a deeply flavored chicken noodle soup in the slow cooker is surprisingly easy, but it requires getting out a skillet to start things off right. We found that searing skin-on chicken breasts and using the flavorful fat to sweat our ve...

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