Appears in Cook's Country December/January 2018, Cook's Country TV
This stew is famous in San Francisco. But just down the coast, we found a version we like even better.
To create a home recipe inspired by the cioppino served up at Phil’s Fish Market & Eatery in Moss Landing, California (read about our visit to Phil's here), we started by making a tomatoey marinara base that relied on pantry staples and...