Jerk Pork Ribs

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Appears in Cook's Country December/January 2018

Move over, chicken; jerk makes for some fine swine.

SERVES4 to 6

TIME4¾ to 5¼ hours, plus 1 hour marinating and 20 minutes resting

Jerk Pork Ribs

WHY THIS RECIPE WORKS

Although many American cooks employ jerk seasoning as a spicy coating for grilled chicken, it was originally used in Jamaican cooking to season pork. As a nod to this, we developed a recipe for boldly seasoned jerk pork ribs. We chose St. L...

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