Jerk Pork Ribs
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By Cecelia Jenkins
Appears in Cook's Country December/January 2018
Move over, chicken; jerk makes for some fine swine.
WHY THIS RECIPE WORKS
Although many American cooks employ jerk seasoning as a spicy coating for grilled chicken, it was originally used in Jamaican cooking to season pork. As a nod to this, we developed a recipe for boldly seasoned jerk pork ribs. We chose St. L...