Glazed Roast Chicken

Name: Glazed Roast Chicken
Yield: Serves 4
Ingredients: 1 (3 1/2- to 4-pound), whole chicken, giblets discarded; 1 tablespoon, dry mustard; 2 teaspoons, granulated garlic; , Kosher salt and pepper; 1 tablespoon, vegetable oil; 3/4 cup, red pepper jelly; 1 1/2 tablespoons, Dijon mustard; 1 tablespoon, balsamic vinegar; 1 tablespoon, ketchup

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Appears in Cook's Country December/January 2018

Main Courses

Chicken

SERVES4

TIME1¾ hours

WHY THIS RECIPE WORKS

We were after a glazed chicken where the glaze stayed put on the chicken and didn’t end up in the bottom of the roasting pan. To that end, we devised a multistep glazing method. First, we applied a dry spice rub to the chicken’s exterior an...

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