Easy Ricotta Gnocchi with Sage-Browned Butter Sauce

Name: Easy Ricotta Gnocchi with Sage-Browned Butter Sauce
Yield: Serves 4
Ingredients: 1 pound (2 cups) whole-milk, ricotta cheese; 1 , large egg; 1/4 cup, grated Parmesan cheese; , Salt and pepper; 1/8 teaspoon, ground nutmeg; 1 cup plus 2 tablespoons (5 2/3 ounces), all-purpose flour; 4 tablespoons, unsalted butter; 2 teaspoons, minced fresh sage; 1 , shallot, minced; 1 teaspoon, lemon juice; 1/4 teaspoon, salt; , Parmesan cheese, for serving

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Appears in Cook's Country December/January 2018

Main Courses

Pasta

These cheesy pasta pillows look like fancy restaurant food, but they’re simple enough to add to your weeknight repertoire.

SERVES4

TIME1 hour

Easy Ricotta Gnocchi with Sage-Browned Butter Sauce

WHY THIS RECIPE WORKS

For light (never tough or gummy), flavorful ricotta dumplings, we tested our way to the perfect ratio of flour, ricotta, egg, Parmesan, and seasonings. Rolling and cutting ropes of this stir-together, ricotta dough enabled us to have an imp...

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