Broccoli Rabe with White Beans

Name: Broccoli Rabe with White Beans
Yield: Serves 4
Ingredients: 1/4 cup, extra-virgin olive oil; 3 , garlic cloves, sliced thin; 1/4 teaspoon, red pepper flakes; 1 pound, broccoli rabe, trimmed and cut into 1-inch pieces; 1 , (15-ounce) can cannellini beans, rinsed; 1/4 cup, chicken broth; , Salt and pepper; Grated, Parmesan cheese; , Lemon wedges

13 comments

Appears in Cook's Country December/January 2018

Main Courses

Vegetables

Quick

SERVES4

TIME25 minutes

WHY THIS RECIPE WORKS

We wanted to showcase the bold flavor of broccoli rabe alongside creamy white beans, a classic pairing in Italian cooking. Cutting the broccoli rabe into 1-inch pieces meant that the pieces cooked evenly when quickly sautéed. Canned beans w...

This is a members' feature.