New England Pork Pies
26 comments
By Cecelia Jenkins
Appears in Cook's Country December/January 2018
Could we create a home version of these beloved New England treats?
WHY THIS RECIPE WORKS
The hallmark of these individual pies is their juicy, soft, and extra-savory pork filling. To achieve this, we combined ground pork with finely ground Ritz Crackers, which incorporated evenly, bound the pork together, held in moisture to ke...
