Appears in Cook's Country December/January 2018, Cook's Country TV
This homey, spicy Louisiana dish deserves a wider audience.
If you’re not from Louisiana, you may not know chicken sauce piquant, a dish of chicken braised in a cayenne-spiked, roux-thickened tomato sauce and served over rice. We wanted a version of this homey, spicy dish that was fit to travel to h...