Chicken Sauce Piquant

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Appears in Cook's Country December/January 2018, Cook's Country TV

This homey, spicy ­Louisiana dish deserves a wider audience.

SERVES6 to 8

TIME1¾ hours

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WHY THIS RECIPE WORKS

If you’re not from Louisiana, you may not know chicken sauce piquant, a dish of chicken braised in a cayenne-spiked, roux-thickened tomato sauce and served over rice. We wanted a version of this homey, spicy dish that was fit to travel to h...

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