Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Yield: Serves 4
Ingredients: 2 tablespoons, vegetable oil; 8 ounces, white mushrooms, trimmed and sliced thin; , Salt and pepper; 1 , onion, chopped fine; 2 , garlic cloves, minced; 1 pound, 85 percent lean ground beef; 3 tablespoons, all-purpose flour; 4 cups, chicken broth; 1/4 cup, dry white wine; 8 ounces (4 cups), egg noodles; 1/2 cup, sour cream, plus extra for serving; 2 tablespoons, minced fresh chives

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Appears in Cook's Country December/January 2018

Main Courses

Beef

Pasta

SERVES4

TIME55 minutes

has video

WHY THIS RECIPE WORKS

We made this creamy, comforting weeknight meal even easier by using ground beef in place of the more traditional pieces of beef tenderloin or steak tips. We started by sautéing thinly sliced button mushrooms until browned and then removed t...

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