Slow-Cooker Leek, Bacon, and Goat Cheese Strata
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We wanted a savory and rich-tasting strata with a balanced, well-seasoned filling and a foolproof technique.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
WHY THIS RECIPE WORKS
The key to producing the perfect strata with great texture was using stale bread pieces. We also found that the slow cooker’s gentle low heat setting ensured a silky-smooth custard. To prevent uneven cooking and to make the strata easy to r...