Slow-Cooker Olive Oil–Rosemary Mashed Potatoes

1 comment

Elevate any dish with a side of these mashed potatoes.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES 10 to 12

TIME 5 to 6 hours on low or 3 to 4 hours on high

Slow cooker size 5 to 7 quarts

Slow-Cooker Olive Oil–Rosemary Mashed Potatoes
The Complete Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

For evenly cooked potatoes in the slow cooker, we used a small amount of water and a parchment shield to create a moist, steamy environment. Thinly sliced potatoes cooked more evenly than chunks, and boiling the water first jump-started the...

Print